I feel like we've been so busy during the week lately that we have not been eating as well as we could be. We have been eating easier meals with more precooked components. The key to eating better during the week for us is making more meals on the weekend or having a meal ready to throw in the crockpot.
Last night I made stuffed shells with ricotta and beef. I made corn chili for lunch. I am defrosting T-bones streaks for tonight and I will make an asparagus pasta salad to go with it. I have a whole chicken thawing for tomorrow. I will make a delicious lemon and butter chicken with mashed potatoes and veggies. I need to plan for another crockpot meal this week and we should be set between leftovers and meals made with the leftover chicken.
I feel so much better when we eat meals made from scratch.